Not all cooking tallow is made equal! Most cooking tallow’s are cheap because they are only rendered - not purified! Our cooking tallow in Plain, Original and Garlic Butter are 100% grass-fed, organically raised, rendered AND purified making them not overly greasy or beefy but still packing a nutritional and flavorful punch!
Purifying beef tallow is controversial, but our stance on it is that if you see the brown sludge that is scraped off of it after rendering, you may agree that you don’t want to consume the impurities in recipes, OR put them on your face in beauty products!
Cooking with beef tallow used to be normal, and now it’s finally making a comeback as a kitchen staple.
Not only is it fantastic to sear meats with, it can be used to season cast iron pans, marinade steaks, saute veggies, fry foods (tallow fries with our Garlic Butter flavored tallow are AMAZING), added to baked goods and virtually anything in the kitchen you’d need oil for! Tallow is an all encompassing cooking oil replacement, and we’re offering it already flavored to save you a step in your process! It can even be used to cook chicken, seafood, and any other meat or veggie you’d use oil for because it doesn’t have a beefy flavor due to the purification process.
Why you should be consuming tallow in your daily diet:
It is high in CLA (Conjugated Linoleic Acid), making it naturally anti-inflammatory
Being high in choline, it protects nerve cells and in turn, your entire nervous system
It is high in vitamin E which protects the body against free radical damage
It is high in palmitoleic acid which fights infection due to it’s antimicrobial properties
It makes everything taste better (duh!)
Order our 100% grass-fed, purified and organically raised cooking tallow in Plain, Original or Garlic Butter!
Not all cooking tallow is made equal! Most cooking tallow’s are cheap because they are only rendered - not purified! Our cooking tallow in Plain, Original and Garlic Butter are 100% grass-fed, organically raised, rendered AND purified making them not overly greasy or beefy but still packing a nutritional and flavorful punch!
Purifying beef tallow is controversial, but our stance on it is that if you see the brown sludge that is scraped off of it after rendering, you may agree that you don’t want to consume the impurities in recipes, OR put them on your face in beauty products!
Cooking with beef tallow used to be normal, and now it’s finally making a comeback as a kitchen staple.
Not only is it fantastic to sear meats with, it can be used to season cast iron pans, marinade steaks, saute veggies, fry foods (tallow fries with our Garlic Butter flavored tallow are AMAZING), added to baked goods and virtually anything in the kitchen you’d need oil for! Tallow is an all encompassing cooking oil replacement, and we’re offering it already flavored to save you a step in your process! It can even be used to cook chicken, seafood, and any other meat or veggie you’d use oil for because it doesn’t have a beefy flavor due to the purification process.
Why you should be consuming tallow in your daily diet:
It is high in CLA (Conjugated Linoleic Acid), making it naturally anti-inflammatory
Being high in choline, it protects nerve cells and in turn, your entire nervous system
It is high in vitamin E which protects the body against free radical damage
It is high in palmitoleic acid which fights infection due to it’s antimicrobial properties
It makes everything taste better (duh!)
Order our 100% grass-fed, purified and organically raised cooking tallow in Plain, Original or Garlic Butter!
Original Cooking Tallow Ingredients:
100% Grass-fed Organically Raised Beef Tallow
Organic Extra Virgin Olive Oil
Celtic Sea Salt
Herbs and Spices
Garlic Cooking Tallow Ingredients:
100% Grass-fed Organically Raised Beef Tallow
Organic Extra Virgin Olive Oil
Garlic
Celtic Sea Salt
Herbs and Spices
Unflavored Cooking Tallow Ingredients:
100% Grass-fed Organically Raised Beef Tallow
All cooking tallow options are whipped, so they are easily spreadable like whipped butter would be!
